Standing Stone Vineyards

Skin Ferment Riesling

Skin Ferment Riesling

Skin Ferment Riesling
  • 100% Riesling
  • Standing Stone Vineyard
  • Seneca Lake AVA
  • Hand picked and hand sorted
  • Crushed/destemmed and fermented on the skins for two weeks before pressing
  • Fermentation finished in stainless steel
  • Aged 8 months in neutral Hungarian oak
  • 12% abv

Info

Vintage:
2024
Country:
United States
Region:
New York
Appellation:
Finger Lakes
Variety:
Riesling
Color:
Orange

Sizes Available

Full Bottle US-SSV-11-24 12/750ml

Press & Reviews

James Suckling
Score
91
Date
2026-02-26
"A fun and dense dry riesling with spice, Asian pear and peach aromas and flavors. Medium- to full-bodied. Fruity finish. Not the most complex white, but satisfying. Drink now."