Hana Makgeolli Sagwaju

Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria), late-season apples from Twin Star Orchards in Hudson Valley  • Stage: Iyangju) (32Stage) •  Ferm Time: 70 Days •   ABV: 10%

SAGWAJU is crafted as a low ABV, lightly sweet expression designed for warm weather
drinking, bright, refreshing, and highly approachable while maintaining depth and
balance. It is lightly sweet and delicate in body, with crisp orchard aromatics, integrated
acidity, a soft, rounded texture, and a clean, structured finish.