• Practicing Organic/Sustainable
• 70% Syrah, 30% Grenache
• Columbia Valley AVA
• Loess, silty loam, loamy sand soils
• Hand-harvested
• Fermented in a mix of stainless steel and concrete tanks
• Mix of punch-downs and pump-overs for two weeks
• 50-70% whole-cluster
• Aged 20 months in neutral oak
• Bottled unfined and unfiltered
• 14.2% abv
Info
Producer:
Vintage:
2018
Country:
United States
Region:
Washington
Appellation:
Columbia Valley
Variety:
Syrah
Color:
Red
Sizes Available
| Full Bottle | US-TOP-20-18 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
91
Date
2023-04-05
Vinous
Score
93
Date
2022-03-18