Red Blend (Tuscan) 'Saggi'

• Vineyards: Sangiovese came from Candy Mountain in a warm area of the Columbia Valley next to Red Mountain, and the cooler Boushey Vineyard in Yakima Valley. Cabernet Sauvignon from Weinbau, and Syrah from Bacchus and Den Hoed Dutchman
• Varieties: 60% Sangiovese, 29% Cabernet Sauvignon, 11% Syrah
• Winemaking: Handpicked grapes gently crushed and fermented in small tanks, 5-10% saignée, extended maceration of 30 days, and 18 months in all French oak barrels (60% new)
• Alcohol: 14.9%
• pH: 3.65
• TA: 0.60 grams/100m

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