- Certified LIVE Sustainable
- 100% Pinot Noir
- Paul Gerrie Vineyard (Eola-Amity Hills AVA)
- Named after founder, Paul Gerrie
- 540-800 ft. elevation
- Southeast-eastern aspect
- Planted in 2014
- Columbia River basalts including Jory, Saum, Nekia, Yamhill, Gelderman, Ritner, and Witzel soil series
- 50% whole cluster
- 100% native yeast fermentation
- 1-3-punchdowns daily in 1.5-5 ton open-top fermenters
- Gently pressed in a pneumatic bladder press and moved to barrel by gravity
- Aged 17 months in 17% new French oak
- Unfined and unfiltered
- 593 cases produced
- 13.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
Oregon
Appellation:
Eola-Amity Hills
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-CRI-44-23 | 6/750ml |
Press & Reviews
James Suckling
Score
96
Date
2026-02-19
"This medium-bodied wine has a firm backbone, juicy red fruit and aromas of flowers, oranges, moss and pine resin. It feels tense yet lifted and vibrant. Drink or hold."
Jeb Dunnuck
Score
96
Date
2025-08-26
"The 2023 Pinot Noir Paul Gerrie Vineyard is a more saturated ruby color and is a much more introspective and layered wine, with notes of black cherries, crushed flowers, violets, anise, leather, and dark stones, The palate is building, and while it has fruit upfront that never dissipates, the structure builds and unfold s to salty, mineral-rich earth and keeps going and going for ages. with rich tannins. It™s relatively full-bodied and also has a sanguine mineral depth that lasts on the finish. Drink 2025-2045."
Vinous
Score
95
Date
2025-07-31
"The 2023 Pinot Noir Paul Gerrie Vineyard offers a spice box nose, blending cedar shavings, cloves, dried black cherries and a subtle whiff of balsam herbs. Lifted and pure on the palate, it shows silken textures and tart wild berry fruits propelled by zesty acidity. The finish is exceptionally long and nearly salty, with crisp mineral tones as tart blackberry saturation echoes over a bed of fine-grained tannins."
Wine Advocate
Score
95
Date
2025-11-06
"The 2023 Pinot Noir Paul Gerrie Vineyard was fermented with 42% whole clusters and matured for 18 months in 35% new French oak. It has slowly unfurling scents of strawberry, raspberry, orange peel, black tea leaves, mossy bark and incense. The medium-bodied palate offers concentrated, expansive flavors and Goldilocks ripeness. It™s framed by silky tannins and vibrant acidity and has a long, fragrant finish. 734 cases were made."
Wine Spectator
Score
92
Date
2026-05-31
"Rich yet structured, with refined flavors of cherry and raspberry laced with dusky spice, clove and mushroom tones as this gathers tension toward fine-grained tannins."