- Certified LIVE Sustainable
- 100% Pinot Noir
- Estate fruit from Paul Gerrie (35%), Eileen (30%), Louise (20%), and Jessie (15%) Vineyards (Eola-Amity Hills AVA)
- Flagship wine; first vintage produced entirely from 100% estate fruit
- Columbia River Basalts
- 43% whole cluster
- 100% native yeast fermentation
- Unfined and unfiltered
- Aged 11 months on lees in 16% new French oak barrels
- 9,751 cases produced
- 13.5% abv
Info
Producer:
Vintage:
2024
Country:
United States
Region:
Oregon
Appellation:
Eola-Amity Hills
Variety:
Pinot Noir
Color:
Red
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-CRI-01-24 | 12/750ml |
| Magnum | US-CRI-01-24M | 6/1500ml |
Press & Reviews
Wine Spectator
Score
93
Date
2026-06-17
"Dynamic and sinewy in structure but framed by handsome flavors of black cherry and raspberry that are accented with black tea and forest floor. Finishes with refined tannins."
Jancis Robinson
Score
16.5
Date
2026-02-11
"Tasted blind. Medium purple. Fresh, lightly herbal blackberry and cherry nose. Streak of greenness across the mid palate with a bit of grip to the tannin, balanced acidity and oaky spice to the finish. (SCJ)"
REVIEWS FROM PAST VINTAGES
2023
James Suckling
Score
96
Date
2026-02-19
"The nose is very savory, earthy and botanical, with red roses, sandstone and minerals. The palate is dense and concentrated, with fresh, pure fruit flavors. Full-bodied and structured with a long finish. This is drinkable now but built to age. Open after 2028."
2023
Wine Spectator
Score
95
Date
2025-07-02
"This impressive Pinot is polished and detailed, offering dynamic flavors of raspberry and blueberry, with mineral and brown baking spice hints that build richness toward fine-grained tannins. 11,870 cases made. - TF"
2023
Decanter
Score
94
Date
2025-05-12
"This is 77% estate fruit, in the 2023 vintage of Mt Jefferson (up from 64% in the 2021 vintage); it's no average blend. The winemaking team says that some impressive barrels make it to this bottle. ÁWe make all of our wines to be vineyard designates, and many of those wines make it to this cuvše,, says winemaker Daniel Estrin. Aromatically alluring with red fruits, spicy clove and savoury whisps of mint. The palate shows ample texture, tannin and great pops of fruit, red berries, and blood orange press across the palate, trailing savoury herbs and spice."
2023
Jeb Dunnuck
Score
93
Date
2025-08-26
"The 2023 Pinot Noir Mt. Jefferson Cuvee is 77% estate fruit, sourced from 250 to 800 feet in elevation. It captures the character of the Eola-Amity Hills in this vintage, overdelivering with notes of ripe cherries, leather, dark spices, and stony persistence. The tannins are ripe and chalky, the acidity is balanced, and the length is notable. Tasted twice, the palate has a plush texture and a graceful yet warming feel. This is the calling card of the estate and a great value. Drink 2025-2035."
2023
Vinous
Score
93
Date
2025-07-31
"The 2023 Pinot Noir Mt. Jefferson Cuvée blends dusty rose, licorice and orange-tinged wild strawberries. Soothingly round and pure in style, it offers crisp red berry fruits and mineral tones complemented by pretty inner florals. Gently tannic and long, the palate leaves a pleasantly chewy sensation and finishes with a tart cranberry twang. As of 2023, the Mt. Jefferson Cuvée uses 77% estate fruit. It is a fantastic value."
2023
Wine Advocate
Score
92
Date
2025-11-06
"A blend from a dozen different vineyards, the 2023 Mt. Jefferson Cuvée Pinot Noir comes primarily from estate fruit, plus 23% purchased fruit. It was fermented with 45% whole clusters and matured for 11 months in 26% new French oak. It has savory aromas of olives, tobacco, mushroom and forest floor over a core of red and black cherry and berry fruit. The medium-bodied palate is expressive and detailed with fine, chalky tannins, vibrant acidity and a long, spicy finish. 11,870 cases were made."
James Suckling
Score
97
Date
2021-07-24
Int'l Wine Review
Score
95
Date
2023-11-29
James Suckling
Score
94
Date
2024-03-14
"A lively, precise and well-composed pinot with notes of sour cherries, red currants, crushed roses and mild spices on the nose, followed through to a medium body with bright acidity. It™s crisp and spot-on, with succulent wild berries at the center and verve throughout. Drink or hold."
Jeb Dunnuck
Score
94
Date
2024-08-08
"The 2022 Pinot Noir Jessie Vineyard Mt. Jefferson Cuvee is gorgeous out of the gate, offering a floral and fresh profile revealing notes of incense and ripe wild raspberries. Medium-bodied and elegant but structured, it has a mouth-filling, rich texture, with ripe tannins and great energy. The acidity is even and ripe, but there™s still vibrant energy to it."
Decanter
Score
93
Date
2024-08-25
"Wonderfully savoury, fresh mint, gravel dust and fresh wild strawberries. Country berries offer an elegant rusticity to the front palate, savoury herbs and white pepper, a new height for Mt Jefferson."
Vinous
Score
93
Date
2024-01-01
"Wildly exotic, the 2022 Pinot Noir Mt. Jefferson Cuvše captivates with its seductive blend of dried flowers, incense, rosemary and dried strawberries. This is wonderfully fresh, nearly crunchy in feel, with stimulating acidity offsetting its tart red fruits and hints of sour citrus that pucker the cheeks. The 2022 finishes with youthful tension, lightly structured yet cooling and fresh, leaving suggestions of tart raspberry. About 52% whole cluster fermentation."
Wine Advocate
Score
92+
Date
2024-07-25
"The 2021 Mt. Jefferson Cuvée Pinot Noir includes 52% estate fruit. It was fermented with 44% whole clusters, and the wine matured in 20% new French oak for 11 months. It opens slowly to reveal aromas of cranberry, red cherry and star anise, plus finer nuances of Earl Grey tea leaves, pipe tobacco and iron. The medium-bodied palate features delicately styled, juicy red fruit framed by softly chalky tannins, and it boasts expansive floral and spice character on the long finish. It will benefit from 3-5 years in bottle. 11,260 cases were made."
Jeb Dunnuck
Score
92+
Date
2023-09-17
Wine Advocate
Score
91
Date
2024-07-25
"The 2022 Mt. Jefferson Cuvée Pinot Noir includes three-quarters estate fruit and one-quarter purchased fruit sourced from across the Eola-Amity Hills. Fifty-two percent whole clusters were used, and the wine was matured for 10 months in 22% new French oak. It has layered aromas of cranberry sauce, pomegranate, cardamom, forest floor and mushrooms. The medium-bodied palate features concentrated layers of earth-laced fruit structured by clay-textured tannins and vibrant acidity, and it has a long, spicy finish. 11,755 cases were made."