Pamplemousse Rose (Grapefruit Liqueur)

• Grapefruit liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Grapefruits sourced from Israel & Florida are juiced and concentrated before being mixed with neutral sugar beet distillate; crystalized sugar derived from sugar beets is then gradually incorporated
• Some natural sediment may appear in bottle
• 18% ABV

Bright and pithy, this liqueur behaves much like the fresh juice with which it is made. Try as an effortless substitution in a Paloma or Hemingway Daiquiri.