La Medida Mezcal
Mezcal Tobasiche 'Chichicapam' (Berta Vasquez)
Mezcal Tobasiche 'Chichicapam' (Berta Vasquez)
- Mezcal produced in San Baltazar Chichicapam, Oaxaca
- Maestra Mezcalera Berta Vasquez
- 100% Tobasiche (Agave karwinskii)
- Cooked in an earthen oven and milled using tahona
- Fermented in open-air wooden tanks (tinas)
- Distilled twice on a copper pot still
- Leaning into the vegetal notes of the variety, this batch offers a nose of pea sprouts and lightly burnt toast, the cheesy-nutty aroma of nutritional yeast, and a bit of damp sidewalk. On the palate, green beans and walnut shells roll loose among toasted coconut and toasted cinnamon, fennel seed, and dried apricot; like having a tropical cocktail while sitting in an herb garden.
- 46% ABV (ABV may vary batch to batch)
A rare treat, the Agave karwinskii batches from Berta Vasquez are widely admired among mezcal aficionados as exceptional examples of the species—in particular, her work with the tall and slender Tobasiche.
Info
Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal
Sizes Available
Full Bottle | MX-XLM-23-NV | 12/750ml |