Hana Makgeolli 'Honey', Makgeolli

Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria) • Stage: : 3 stage (Samyangju) •  Ferm Time: 28 Days  • ABV: 6%

An elegant, sessionable expression of traditional Korean makgeolli. Soft aromas of steamed rice and wildflower honey lead into a lightly creamy palate balanced by refreshing acidity and a clean, dry finish. Easy-drinking while retaining the depth and character of naturally fermented rice wine.

Produced from our flagship Takju 16 using California rice, traditional nuruk, and New York water. Following full fermentation, the Takju 16 is carefully diluted to 6% ABV and finished with a touch of honey to create a balanced, naturally sweet profile.