Yeti Yuki Otoko, Kasutori Shochu

Distillery: Aoki Shuzo • Prefecture: Niigata • Distilled from 100% sake kasu (sake lees) • Distillation: Vaccum • Koji Type: Yellow • Aged: 3 months in Enamel Tanks • ABV: 25%

• • Kasu (lees from making Kakurei Junmai Ginjo; 55% seimaibuai Koshi Tanrei
  • Tropical fruit notes, fresh lilies 
  • Flavors of rice, and grain – clean and crisp making it exceptionally versatile
  • Best: on the rocks, or sodawari

A collaboration with Nishi Yoshida Shuzo in Fukuoka to unveil a truly unique and special kasutori shochu. This delightful spirit is crafted using the kasu, or sake lees, from Aoki Shuzo’s Kakurei junmai ginjo sake. Aoki shuzo saves the fresh kasu after pressing the Kakurei Junmai ginjo and ships teh fresh kasu to Fukuoka where Nishiyoshida then distills the kasu to create a authentic and beautiful kasutori shochu.