JP-MDK-02-NV

Honjozo Sake, 'Green River', Midorikawa

Honjozo Sake, 'Green River', Midorikawa
  • Silky texture with a defined, precise finish
  • Versatile food pairing option from raw oysters to rich creamy sauces
  • Goyaku Mangoku, Hokuriku #12, and Koshi Ibuki rice milled to 60%

Made from well water collected from Niigata snow melt, Midorikawa’s Honjozo is a subtle variation of the Junmai from the same brewery; it has a more compact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%.

Producer:
Vintage:
NV
Country:
Japan
Region:
Niigata
Appellation:
Niigata Prefecture
Variety:
Blend - Other