Honjozo Sake, 'Green River', Midorikawa
- Silky texture with a defined, precise finish
- Versatile food pairing option from raw oysters to rich creamy sauces
- Goyaku Mangoku, Hokuriku #12, and Koshi Ibuki rice milled to 60%
Made from well water collected from Niigata snow melt, Midorikawa’s Honjozo is a subtle variation of the Junmai from the same brewery; it has a more compact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Blend of local rice varieties Gohyaku Mangoku, Hokuriku #12 and Koshi Ibuki milled to 60%.
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