Junmai Daiginjo Sake
- Exceptional classic Niigata “light and dry” style
- Mild citrus notes, solid umami backbone and an incredibly long finish
- Local Gohyaku Mangoku rice milled to 45%
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.