Midorikawa Junmai Daiginjo Sake

Prefecture: Niigata• Brewery: Midorikawa  .•  Rice: Premium Uonuma Koshi Tanrei milled to 40%  •Water: Soft water from the 50-meter deep on-site well• Yeast: Kyoukai No. 9 • SMV: +1.67 • Acidity: 1.524 • Amino Acid: 01.36 •  ABV: 17%

• Aged for minimum 1 year and blended. The current lot of 2025 expression is a blend of 2-3 year aged sake
• Soft aromas of melon, banana and pear with a smooth, clean well-balanced elegance.
• Serving temp: Chilled