Kakurei Junmai Daiginjo Sake

Prefecture: Niigata • ABV: 15-16% • Rice: Yamada Nishiki – Tojo A from Hyogo to 35% • Sake Meter Value: +0 • Water: On-site well water from an underground current originating at Makihata-yama.
Soft water

• Flowery fruit-like aroma, with smoothness and gentle umami.
• Can be served chilled, room temp or warmed

Highest quality of the Kaku-rei brand, brewed with Tojo, Hyogo prefecture’s Yamada Nishiki rice polished to 37%.