Jamaican Pot Still Rum '2/3'

• Aged Jamaican rum further matured and independently bottled by Proof and Wood in Bardstown, Kentucky
• Part of Proof and Wood’s “Curated Collection” of unique and experimental batches
• Pot-distilled Jamaican rum was aged in Jamaica for two years in ex-bourbon barrels before traveling to Kentucky for a further three years of aging in ex-rye barrels
• Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish.
• 54% ABV

This extremely limited edition was blended from 3 barrels and less than 100 cases were produced.

Tasting Notes

Part of Proof and Wood’s ‘Curated Collection’ of unique and experimental batches, this pot-distilled, Jamaican rum was aged in Jamaica for two years in ex-bourbon barrels before traveling to Kentucky for a further three years in barrels that previously held rye. Hay and vanilla-softened esters precede a palate of English Breakfast tea and toasted cinnamon & clove with a hint of dehydrated strawberry on the finish. Bottled at 54% ABV, this extremely limited rum was blended from only 3 barrels and less than 100 cases were produced.

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