'Yeti', Yuki Otoko Honjozo Sake

Prefecture: Niigata • ABV: 15.5%% • Rice: Gohyaku-man-goku & Koshi Ibuki milled to 65% • Water: On-site well water from an underground current originating at Makihata-yama. Soft water • Sake Meter Value: +8 • Acidity: 1.2 •  Amino Acid: –     • 

• Takes the concept of ‘everyday sake ‘ to new heights
•  Dry, clean, & light with hints of umami. Smooth & refreshing
• Can be served chilled, room temp or warmed
• Pairs well with Yakitori, grilled salmon