- 100% Nerello mascalese sourced from 1.2 ha
- Volcanic soil with sand, pumice, and volcanic ash
- Northern slope of Mount Etna, 850-900 meters a.s.l. (highest Terre Nere vineyard)
- 90-120 year-old vines
- Malolactic fermentation and aging in French oak barriques and tonneaux for 16-18 months, plus one month in steel
- 415 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | IT-TTN-31-21 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2023-07-20