- 100% Nerello mascalese sourced from 0.5 ha
- Deep, soft and dark volcanic soil, rich in volcanic ash
- Northern slope of Mount Etna, 800 meters a.s.l.
- 70 year-old vines
- Malolactic fermentation and aging in French oak barriques and tonneaux for 16-18, plus one month in steel
- 66 cases produced annually
Info
Producer:
Vintage:
2021
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Certified Organic
Sizes Available
| Full Bottle | IT-TTN-41-21 | 6/750ml |
Resources
Press & Reviews
James Suckling
Score
97
Date
2023-07-20