Dry Sparkling Cider 'Autumn's Gold' [2023]

Eve’s most ‘old-world’ cider, produced from bittersweet and bittersharp European cider varieties first grafted onto their trees in 2002. These varieties require late harvesting and slow, natural fermentation to bring out their full complexity. Macerating fruit prior to pressing also increases aromatics and helps with integrating tannin. Bittersweet cider also benefits from oxygen exchange from old oak barrels.