Destillado de Agave Ensamble Largo/Espadín/Becuela/Tobala/Coyota

• Destilado de Agave produced in Santa Catarina Minas, Oaxaca
• Maestro Mezcalero Edgar Angeles Carreño
• Distilled from 41% Largo (A. karwinskii), 22% Espadín (A. angustifolia), 16% Becuela (A. marmorata), 14% Tobalá(A. potatorum), 7% Coyota (A. lyobaa)
• Cooked in conical earthen pit oven 
• Milled by hand using mallet (mazo) in a stone pit
• Fermented in pine wood tanks (tinas) using well water
• Distilled twice using traditional clay pot stills
• Rested 2 years in glass 
• Subtle yet generous, with aromas of wet earth and river rocks, cinnamon bark, bell pepper, corn husks, nutmeg, sage, pimento, and veggie cream cheese, followed by a lingering palate which adds plantain, guava, baked apple, French toast, and coffee grounds. A decadent appeal to brunch-loving agave enthusiasts! 
• 247 liters produced
• 52.8% ABV 

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