Creme de Mure (Blackberry Liqueur)

• Blackberry liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Wild blackberries are harvested at the end of summer from the local, premier cru known as Les Roncières
• The berries are macerated in neutral sugar beet distillate for 4–5 weeks in stainless steel at room temperature before the infusion is decanted and filtered
• After filtering, crystalized sugar derived from sugar beets is slowly incorporated
• 18% ABV

Wild blackberries lend this liqueur expressive aromas that shine through in simple and complex applications alike. Try in a Bramble or in a simple highball with vermouth blanc and club soda.