Creme de Framboise (Raspberry Liqueur)

• Raspberry liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Lloyd George and Rose de Plombières raspberry varieties are sourced from the Hautes Côtes de Bourgogne, less than 20 kilometers from Nuits-Saint-Georges, and macerated in neutral sugar beet distillate in stainless steel vats for 4–5 weeks
• After filtering, crystalized sugar derived from sugar beets is slowly incorporated
• 18% ABV

This ripe and rich raspberry liqueur works seamlessly in classics that call for a traditional Framboise as well as contemporary mixtures. Try mixed with vodka in a refreshing highball or in a classic Clover Club.