Crème de Cacao Blanc, Giffard
Bigallet has been producing handcrafted syrups and liqueurs in the French Alps since 1872. The founder, Felix Bigallet, would create and hand deliver his artisanal spirits to the pubs and inns of Lyon by horse and cart. Today, Bigallet employs the same techniques and care used in the 19th century to bring these top quality spirits to the world market (minus the horse and cart.) Enjoy!
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Chocolate is arguably one of the greatest gifts of Mesoamerica to the world. For thousands of years it has been a prized delicacy favored by royalty and today is one of the most popular indulgences globally. Giffard Creme de Cacao liqueur captures the true flavor of cacao from premium West African cocoa beans for you to use in classic cocktails and original drinks. Packed with dense flavor of milk and dark chocolate, without the artificial vanilla flavor often associated with cacao liqueurs.