Crème de Cacao Blanc, Giffard
Emilie Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce one remains the same.
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Chocolate is arguably one of the greatest gifts of Mesoamerica to the world. For thousands of years it has been a prized delicacy favored by royalty and today is one of the most popular indulgences globally. Giffard Creme de Cacao liqueur captures the true flavor of cacao from premium West African cocoa beans for you to use in classic cocktails and original drinks. Packed with dense flavor of milk and dark chocolate, without the artificial vanilla flavor often associated with cacao liqueurs.