- 1.5 oz El Dorado Cask Aged 8yr Rum
- .5 oz Giffard Crème de Cacao Blanc
- .5 oz Roots Tentura
- .5 oz Hamilton Pimento Dram
- barspoon fresh lime juice
- Float Shacksbury 'Classic' Dry English Cider
Combine ingredients in mixing glass; add ice and stir. Strain into chilled cocktail glass. Float Shacksbury Farmhouse cider on top. Garnish with an orange twist.