- 2 oz Brennivin Aquavit
- .75 oz Lustau Vermut Blanco
- .5 oz Brännland Iscider Barrique
- 2 tsp Vicario Coffee Liqueur
- 1 tsp Giffard Crème de Cacao Blanc
Combine all ingredients in a stirring glass and stir with ice. Strain into a coupe half-rimmed with fennel salt*.
*Fennel Salt: Lightly toast 2 tablespoons of dried fennel seeds until fragrant. Use a spice grinder to coarsely grind the fennel and then combine with 1 tablespoon fine sugar and 1 tablespoon coarse salt.