Chateauneuf du Pape Blanc

• Practicing organic
• 40% Clairette, 30% Roussanne, 14% Bourboulenc, 10% Grenache Blanc, 2% Clairette Rose, 2% Picardan, 1% Picpoul Blanc, 1% Grenache Gris
• From the lieux dits “Montalivet”, “La Grenade”, “La Font du Pape”, “Les Cabanes”, “Palestor”
• Clay and sand terroir
• No malo
• Indigenous yeast
• Fermented and aged in 85% stainless steel, 11% new barrels, 4% older barrels

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