• Certified Organic
• 100% Chardonnay
• Peay Estate Vineyard (West Sonoma Coast AVA)
• Silty marine sedimentary soil
• Clones: 39% Hyde/Old Wente; 29% Robert Young; 13% Hudson/Old Wente; 8% 96; 7% 95; 4% 76
• Native yeast fermentation
• 100% ML
• Aged on lees for 11 months in 25% new French oak barrels
• 435 cases produced
• 13.3% abv