• 100% Chardonnay
• Central Coast AVA
• 100% whole-cluster pressed
• Fermented in mostly stainless steel and a portion in small neutral French oak barrels
• Partial malolactic fermentation
• Aged sur lie and stirred consistently
• 13.5% abv
• 100% Chardonnay
• Central Coast AVA
• 100% whole-cluster pressed
• Fermented in mostly stainless steel and a portion in small neutral French oak barrels
• Partial malolactic fermentation
• Aged sur lie and stirred consistently
• 13.5% abv