Cassis Blanc, Domaine du Bagnol

• Varieties: 50% Marsanne, 35% Clairette Blanc, 15% Ugni Blanc
• Vineyards: Gently sloped north-northwest exposure with clay and limestone soils
• Vinification: manual harvest, grapes are destemmed and pressed. Fermentation occurs in cement cuvees at 18 degrees Celcius with no malolactic fermentation to preserve freshness
• Bottled between May and July of the following year

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