• 100% Cabernet Sauvignon
• Sourced from vineyards from Mendocino to the Central Coast
• Traditional fermentation techniques
• Twice daily pump-overs
• Aged 18 months in French oak
• 13.5% abv
• 100% Cabernet Sauvignon
• Sourced from vineyards from Mendocino to the Central Coast
• Traditional fermentation techniques
• Twice daily pump-overs
• Aged 18 months in French oak
• 13.5% abv