Alsace Village Blanc "Zellenberg"

• Certified biodynamic
• Field blend of Alsatian varieties
• Multiple parcels situated in the Zellenberg area (lieu-dits Graffenreben and Ritterpfad)
• Bedrock made of marl and coastal conglomerate composed of some crystalline Quaternary limestone
• Indigenous yeast
• Fermented and aged in large old barrels for 12 months

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