Alsace Rouge

• Certified biodynamic
• Mostly Pinot Noir along with a field blend of varieties
• From parcels in Bergheim, Saint Hippolyte, and Beblenheim
• Terroirs of limestone, gravel, and granite
• Planted between 1977-2000
• 20% whole cluster
• Indigenous yeast
• Aged in 80% stainless steel, 20% older barrels for 12 months
• Unfined and unfiltered

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