Domaine Marcel Deiss

Alsace Orange "Le Jeu des Verts" [Gruenspiel]

Alsace Orange "Le Jeu des Verts" [Gruenspiel]

Alsace Orange Le Jeu des Verts Gruenspiel
  • Certified biodynamic
  • Field blend of Alsatian varieties
  • From the cru “Gruenspiel” in Bergheim
  • A south facing amphitheatre overlooking Ribeauvillé
  • Sandstone and granite over a deep base of Keuper lake marl
  • Planted between 1987-2002
  • Indigenous yeast
  • Macerated on the skins for 3 weeks in stainless steel
  • Aged in old foudre for 12 months
  • Unfined and unfiltered
  • No SO2 Added

Info

Vintage:
2022
Country:
France
Region:
Alsace
Appellation:
Alsace
Variety:
Blend - Alsace
Color:
Orange
Farming Practice:
Certified Biodynamic

Sizes Available

Full Bottle FR-DES-39-22 12/750ml

Press & Reviews

Wine Advocate
Score
96
Date
2025-02-06
"The 2022 "Le jeu des verts" blends Riesling, Blanc de Pinot Noir, Pinot Gris and Gewurztraminer already in the field on the clay marl soils of the Gruenspiel vineyard but also on the mash that was fermented for four of five weeks in stainless steel before the wine was aged in a 35-hectoliter foudre until the bottling in September 2023. Since Mathieu ferments the wine on the skins, particularly in warm years, it comes with a modified label and only the French-translated name of the original cru. The salmon-orange colored wine opens with a clear, very elegant and aromatic nose of redcurrant and more red berries. The wine is dry, very intense and powerful on the palate, nicely bitter (almost like a Campari) but also dense, highly complex and very long. This is an orange wine with red-wine character and fine tannins. Impressive. Bottled in September 2023, tasted at the domaine in April 2024."
James Suckling
Score
94
Date
2023-10-01
Vinous
Score
91
Date
2024-04-04
"The 2022 Le Jeu de Vert is from the Gruenspiel site (French translations of site names are used for all macerated wines) on Triassic marl soils. It is a field blend of Riesling, Gewurztraminer, Pinot Gris and some Pinot Noir. Pressed white, the deep pink color originates from the Pinot Gris and Gewurztraminer. Gentle, peppery spice has a backdrop of red, ripe plum skin on the nose. The palate is juicy, with fine, barely-there yet present tannins that frame a ripe juiciness that adds hints of pomegranate to ripe pear and yellow plum. The finish reveals the finesse of the phenolic structure, which is mouth-watering and totally appetizing. (Bone-Dry)"