Alsace Cru Blanc 'Langenberg'

• Certified biodynamic
• Riesling, Muscat, Pinot Gris, Pinot Beurot, Pinot Noir
• A steep terraced slope in Saint Hippolyte
• South facing
• Poor, shallow, granite terroir
• Planted in 1997
• 12,000 vines per ha
• Indigenous yeast
• Very slow, whole-cluster pressing for up to 12 hours
• Fermented and aged in large ancient foudres for 12 months

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