Alsace Orange 'Singulier'

• Certified biodynamic
• 50% Riesling, 45% Pinot Gris, 5% Pinot Blanc
• From a 0.7 ha parcel in the village of Bennwihr
• Quatenary alluvial soils
• 45+ year old vines
• Varieties vinified and aged separately, then blended
• 2-3 week maceration
• Indigenous yeast
• Fermented and aged in stainless steel for 12 months
• Zero sulfur added
• Unfined and unfiltered

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