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Rías Baixas 'Pazo de Seoane', Lagar de Cervera
Rías Baixas 'Pazo de Seoane', Lagar de Cervera
60% Albariño, 21% Loureiro, 12% Caíño Blanco, 7% Treixadura
From the O Rosal subzone of Rías Baixas
Hand-harvested grapes; each variety vinified separately
Fermented and aged in steel
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