The vineyards of Casanuova delle Cerbaie are located just north of Montalcino between 280 and 370 meters above sea level on soil dating back to the Eocene period of calcareous clays, marl and galestro. The prevailing south-west exposition of the …

The days are getting shorter, the temperature cooler, and the familiar rhythms of fall are stirring up a craving for the classic Italian reds we affectionately call the Killer Bs: Barolo, Brunello, and Barbaresco. This month, we held our 3rd …

It takes a good deal of bravado to leave a successful family business in Rome and venture into a life of winemaking in the Tuscan countryside. But Tommaso Squarcia has bravado to spare, and it shows in his deeply transporting Brunellos.   Tommaso wasn’t born into a winemaking family—his family owned a successful pharmacy …

"La Colombina is an excellent source for delicious, approachable Brunellos that can be enjoyed with a minimum of cellaring." - Wine Advocate La Colombina borders on both the Ciacci and Uccelliera estates in the township of Castelnuovo dell'Abate. The vineyards have …

On May 20th, Harmon was interviewed by John Kapon of Acker Merrall & Condit to talk about a handful of Harmon's favorite wines and the ever-changing landscape of wine and its distibution in America during the COVID-19 crises. [su_youtube url="https://youtu.be/amKCrr1Qd0Y" width="260"] WHAT …

“Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured.” – Antonio Galloni “Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello …