REGION: Nagano

Started in 1858, Kurosawa Shuzo is a brewery rooted in the agriculture and traditions of the high mountain prefecture of Nagano. Famous for excellent produce, deep miso seasoning and hearty fare, Kurosawa makes stout sake suited to this rich mountain cuisine. Currently run by fifth-generation president Kazuo Kurosawa, with his younger brother Yohei serving as brewmaster.

Mars Shinshu is tucked away at 2,625 ft in the Nagano Alps, making it Japan’s highest whisky distillery. Nagano’s heavy snowfall and temperate climate provide an abundance of soft and delicate glacier water for use in this dynamic range of both blended and single malt expressions.

Located in the high mountain valleys of Nagano known for rich soil and fertile agriculture, Senjo Brewery was founded in 1866 by Matsujiro Kurogouchi. The brewery is named after Senjo-ga-take, a 3000 meter peak in Japan Alps, whose snow melt feeds the well water at the basis of their sake. Currently