Kurosawa Brewery

Kurosawa, Kimoto Junmai Sake

Kurosawa, Kimoto Junmai Sake

Junmai Kimoto Sake Kurosawa

Brewery: Kurosawa Brewery • Prefecture: Nagano • Rice: Nagano grown rice milled to 65% • Sake Meter Value: +3 • Acidity: 1.7 • ABV: 15%

  • Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%.
  • Premium Junmai grade sake made from just rice, water, yeast and koji.
  • Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
  • Rustic flavor profile of black walnuts and cacao nibs.
  • Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes.

Info

Vintage:
NV
Country:
Japan
Region:
Nagano
Appellation:
Nagano Prefecture
Variety:
Blend - Nagano Rice

Sizes Available

Full Bottle JP-KUR-01-NV 12/720ml
Half Bottle JP-KUR-01-NVH 12/300ml
Magnum JP-KUR-01-NVM 6/1800ml