JP-KUR-01-NV ** This item is not available in your region.

Junmai Kimoto Sake, Kurosawa

  • Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%.
  • Premium Junmai grade sake made from just rice, water, yeast and koji.
  • Traditional “kimoto” method that picks up ambient microbes from local environment, gives sake robust character and prominent acidity.
  • Rustic flavor profile of black walnuts and cacao nibs.
  • Serving chilled will keep the sake lean and acidic, gently heating to 100F or more will bring out sweetness and chocolate notes.
Producer:
Vintage:
NV
Country:
Japan
Region:
Nagano
Appellation:
Nagano Prefecture