Daiginjo Sake 'Premium Reserve'

Brewery: Kurosawa Brewery • Prefecture: Nagano • Rice: Miyama Nishiki milled to 49% • Sake Meter Value: +1 • Acidity: 1.2 • ABV: 15%

• Ultimately smooth and delicate
• Trace hints of pear, butter, and floral overtones. Whipped honey, white pepper and chestnut accented finish.
• Medium dry sake, with expansive savory flavors and soft texture.
• Pairs well with Freshwater Eel, Dishes with Cheese or Cream Sauce, Fried Food (tempura and karaage), Kushi-yaki (grilled skewers with meat and vegetables).

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