REGION: Cognac

Maison Ragnaud Sabourin has been growing and distilling in Cognac’s premier cru, Grande Champagne, since 1850. In addition to the eaux-de-vie produced by Sabourin today, the domaine also boasts a selection of single-vintage Cognacs dating back to pre-phyloxera vines!

Raymond Ragnaud, one of the Grande Champagne's top Cognac producers, is located in the town of Ambleville. Francoise Ragnaud-Bricq carries on the family tradition of producing high quality Cognac and Pineau des Charentes.