REGION: California

Martinelli wines are born in the vineyard, with 450 acres of 100% sustainably-farmed estate vineyards, they can afford to be selective. Small-production vineyard designated wines showcase the family’s favorite blocks, capturing the terroir of each site while highlighting the nuance of the vintage.

Mayacamas Vineyards, at 2,400 ft on Mt Veeder, spans over 50 acres with a history dating back to 1889. Revived by the Taylors in 1941 and later by Robert Travers, the estate is now guided by the Schottenstein family and winemaker Andy Erickson, emphasizing tradition and organic viticulture.