Vermut Blanco

• Lustau Vermut Blanco is made from Fino and Moscatel sherries
• 9 botanicals including wormwood, chamomile, gentian, marjoram, orange peel, and rosemary; each botanical is macerated separately then combined and added to the sherry
• 144 g/l sugar
• A bitter and nutty expression with notes of hazelnut, blackberry, orange, spearmint, sea salt, nutmeg, lemon, and vanilla
• 15% ABV

Fino gives dry minerality and almond characteristics, with Moscatel imparting a sweet, yet floral, citrus peel finish. Delicious on its own and in cocktails!

Tasting Notes

Vermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails! 15% ABV

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