Coffee Liqueur, Vicario
Renato Vicario and Janette Wesley own and operate two organic farms, on both sides of the Atlantic Ocean: in his native Piedmont, and in her native South Carolina. The majority of ingredients used to create Vicario’s liqueurs are grown on their own farms. Steeped in regional, mythical, and historical traditions, Vicario Liqueurs are made with the same methods which have been employed for centuries. Minimal filtration and quality ingredients ensure that these delightful spirits are among the most expressive examples in the world.
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Made with Lavazza Espresso (brewed individually) and organic, free-trade Paraguayan sugar cane and organic hand-picked vanilla beans, Vicario Coffee has been rested in bottle for 3 months to integrate the flavors beautifully. Clocking in at 64 proof, Vicario Coffee makes an excellent after dinner drink, affogatto, or a bangin’ White Russian good enough for “The Dude.”