Weingut Dönnhoff (28 hectares)
Oberhäusen / Nahe / Germany
The Dönnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Dönnhoff has been making the wine since 1966, and now his son Cornelius is the 4th generation to run this historic winery and their 25 hectares of Erste Lage, or grand cru vineyards. Their holdings represent some of the best in the Nahe and all of Germany. Oberhäuser Leistenberg, the oldest vineyard held by the family, has slate soils and produces fruity wines with elegant acidity. The Schlossböckelheimer Felsenberg is a very old site with porphyry soil. Niederhäuser Hermannshöhle, perhaps the most famous of all the Nahe vineyards, is a slate vineyard with many conglomerates of volcanic rocks, mostly porphyry and melaphyr. The Oberhäuser Brücke, the smallest vineyard in the Nahe, is a tiny parcel saddled on the Nahe River that Dönnhoff owns in entirety. The Brücke has grey slate covered by loess-clay and the vines ripen even later here than in the Hermannshöhle due to large diurnal temperature swings along the river. The Norheimer Dellchen is a steep terraced vineyard in a rocky hollow with porphyry and slate soil. Norheimer Kirscheck sits on a steep south slope of slate soil and produces delicately fruity wines with spice and race. The Kreuznacher Krötenpfuhl vineyard has perfect drainage due to its topsoil of pebbles over loam soil; characteristics are wines with a mineral elegance. Due to the water table that flows beneath the vineyard’s soil, the Krötenpfhul has always been farmed organically, even before it was held by Dönnhoff.
Although the Nahe is a dry region, Dönnhoff does not water their vineyards as to encourage deep rooted vines. The soil is covered with organic material like straw and compost to preserve water and to avoid evaporation and erosion in heavy rains. The vines are all grown on wireframes, low to the ground to benefit from the warmth of the stoney topsoil, and at a density of approx. 6000 vines per hectare. The Riesling vines are old clones sourced from the sites in Niederhausen and Schloßböckelheim.
Grapes are always picked by hand at Dönnhoff over 2-3 passes through each vineyard. To preserve laser-like focus and clarity in the wines, the grapes are pressed as soon as possible – within 3 hours of picking. Wines are fermented in traditional German casks (1200 L stuck and 2400 L doppelstuck) as well as stainless steel with spontaneous fermentations. Donnhoff’s cellar is unique in its capacity to hold all of its production entirely in stainless steel or in cask, allowing for the ideal élevage for any wine at any point during a vintage.
- Vineyard area: 28 hectares
- Annual production: 17,000 cases
- Top Sites:
- Niederhäuser Hermannshöhle: Grand Cru site, slate, sandstone, limestone
- Niederhäuser Klamm: Grand Cru site, porphyry, loam, loss
- Oberhäuser Brücke: Grand Cru site, slate, porphyry, sandstone, loam
- Oberhäuser Leistenberg: Grand Cru site, Slate
- Schlossböckelheimer Felsenberg: Grand Cru site, porphyry
- Norheimer Kirschheck: Grand Cru site, Slate, sandstone
- Norheimer Dellchen: Grand Cru site, slate, porphyry
- Kreuznacher Krötenpfuhl: Grand Cru site, löss, quartzite
- Kreuznacher Kahlenberg: Grand Cru site, gravelly loam
- Roxheimer Höllenpfad: Grand Cru site, red sandstone
- Grape Varieties: 80% Riesling, 20% Pinot Blanc and Pinot Gris
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