Dönnhoff 'Doppelstück' Weissburgunder & Grauburgunder

Region: Nahe
Grape: Grauburgunder (Pinot Gris) & Weissburgunder (Pinot Blanc)
Vineyard: Multiple across the Nahe
Soil: Loess loam & volcanic
Fermentation and Élevage: 6 months maturing in a traditional large barrel made of German oak, the Doppelstück, which means “double barrel” and holds 2,400 litres

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