Dönnhoff 'Stückfass' Weissburgunder & Chardonnay

Region: Nahe
Grape: Weissburgunder (Pinot Blanc) & Chardonnay
Vineyard: Multiple across the Nahe
Soil: Weathered red sandstone and loess loam
Fermentation & Élevage: Fermentation and around six months of maturation in traditional German 1,200 litre Stückfass oak barrels.

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