• Certified Organic
• 100% Pinot Noir
• Clones: 44% Pommard; 37% 777; 19% 115
• Peay Estate Vineyard (West Sonoma Coast)
• 21-year-old vines
• 2% whole cluster
• Aged on lees for 11 months in 28% new French oak barrels
• Bottled unfined and unfiltered
• 570 cases produced
• 13.5% abv
Info
Producer:
Vintage:
2021
Country:
United States
Region:
California
Appellation:
West Sonoma Coast
Variety:
Pinot Noir
Color:
Red
Sizes Available
| Full Bottle | US-PAY-43-21 | 12/750ml |
Resources
Press & Reviews
Decanter
Score
99
Date
2024-04-22
"This is an exemplary coastal Pinot Noir. Scallop Shelf is an estate cuvée selected by winemaker Vanessa Wong. The driver is Pommard clone selection (60%), which lends to blood orange and pomegranate pulp. It's the most aromatic, elegant and finesse-driven of the Peay wines—savoury notes of pine needles, briny sea air and bright evergreen bough aromatics. The palate is delicate, with freshness, depth and finesse all coming together. The texture is lush and silky; bright acids lift the blue and red fruits. Dried mountain herbs create a framework for floral and umami elements, with smoky sea salt minerality lifting the finish."