Williams Pear Eau de Vie, Hans Reisetbauer

This is the spirit that catapulted Hans Reisetbauer to stardom. Hans harvests pears underripe, ripe, and overripe to create balance and the sensation of texture in a clear spirit. Harvested in August and September, fermentation takes place in stainless steel to avoid oxidation. 11.5 kg of fruit are needed to make one liter of pear eau-de-vie. 41.5% ABV