- A Brancellao-dominant blend with Caíño Longo, Caíño Redondo and Espadeiro
- Sourced from a 2.5-hectare amphiteater on granitic sand planted in 2011
- Spontaneous whole-cluster fermentation in open-top 500L barrels (for Brancellao) and in a single foudre (for other grapes)
- Aged for 11 months in used barrel and foudre before bottling
Info
Producer:
Vintage:
2020
Country:
Spain
Region:
Galicia
Appellation:
Vino de Espana
Variety:
Blend - Other
Color:
Red
Sizes Available
| Full Bottle | ES-GAB-01-20 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
93
Date
2023-11-16